But, if you want to store them, you can keep them in the refrigerator for 3 to 5 days in a tightly covered baking dish. These caramel apple pie bombs are really best when you first take them out of the oven. It really is the best way to enjoy it since the biscuits are light and fluffy and the caramel is gooey and melted. I love the way this autumn dessert tastes warm right out of the oven. Storing, freezing, and reheating pie bombs Then, assemble the pie bombs and cover them with plastic wrap until you want to bake them. To prep ahead of time, make the apple pie filling and set it aside. If any of the delicious caramel escapes during cooking, scoop it up and spoon it over the top as a sauce.
Or, you can flatten them with a tortilla press. You can use a rolling pin or you can pull the dough around the edges like you are making a mini pizza. Or, you can change up the type of pie filling and use peach or blueberry for different types of dessert bombs. If you don’t have fresh apples, you can use apple pie filling instead. Can you make this pull-apart bread recipe with canned pie filling?.Just roll the individual pieces of dough into small flat balls or bombs to use them. Yes, you can make this pull-apart bread recipe with different types of bread or biscuit dough. Can the recipe be made with other types of dough?.
It’s a great touch on a holiday table as an alternative to traditional rolls. This bread is super simple, great for a party, and can be prepped ahead of time if you’re in a pinch when party planning. These explode with flavor and are loaded with ooey-gooey deliciousness. If you’re hoping to try a new fall dessert this year, you are going to love these easy caramel apple pie bombs. Caramel Apple Pie Bombs Recipe NotesĮveryone loves apple pie but sometimes I just want something a little bit different.
#Kraft caramel bits for caramel apples mac#
The most popular recipes for them on our site are the bacon mac and cheese bombs and the bacon and egg breakfast bombs. In addition to the sweet version, there are also savory bread bombs. They are eaten one part at a time and are also referred to as pull-apart bread. Watch the video below to see how easy it is to make this recipe!ĭessert bombs are a pull-apart bread dessert with your favorite pie filling, caramel, and chopped nuts.
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